About

Hi! I love blue-colored m&m's and bacon. :-)
I also enjoy shopping. Long walks by the beach aren't really my thing... but long walks on 5th & 7th Avenues? NOW YOU'RE TALKING.
Buy me MAC and I will love you for the rest of my life-- call me fat and I will find your boyfriend and F him stupid.
Now that's settled, welcome to my Tumblr; my name is Nadine.

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Since 04/23/09.

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3 July 09
Raw Banana Soft serve by Gena - ChoosingRaw.com “If you’re into Pinkberry or Red Mango, boy, do I have a treat for you. It’s the best soft serve ice cream you’ll ever taste, but it’s 100% raw, 100% vegan, 100% unprocessed, and 100% delicious. It’s also kid-friendly and ridiculously simple to make.” Cut up 2-3 bananas. Freeze them in ziplock bags or tupperware. Throw them in your food processor (I’ve tried this in a Vitamix, but the results weren’t great — you could also use certain juicers). Let it run for about five minutes, stopping every now and then to scrape it down. The bananas should get increasingly light, fluffy, and smooth. By the time you’re done, they’ll resemble a creamy bowl of soft serve. Make some raw chocolate “syrup” by combining 2 tablespoons of agave nectar with 1 tablespoon raw or dark cocoa powder Click here to see the process in pictures. YOU HAD ME AT, “If you’re into Pinkberry…”  <3 <3 <3  Just substitute Nutella for number 5, and voila!, someone’s brunch for today will be heavenly!!! :-)

Raw Banana Soft serve by Gena - ChoosingRaw.com

“If you’re into Pinkberry or Red Mango, boy, do I have a treat for you. It’s the best soft serve ice cream you’ll ever taste, but it’s 100% raw, 100% vegan, 100% unprocessed, and 100% delicious. It’s also kid-friendly and ridiculously simple to make.”

  1. Cut up 2-3 bananas.
  2. Freeze them in ziplock bags or tupperware.
  3. Throw them in your food processor (I’ve tried this in a Vitamix, but the results weren’t great — you could also use certain juicers).
  4. Let it run for about five minutes, stopping every now and then to scrape it down. The bananas should get increasingly light, fluffy, and smooth. By the time you’re done, they’ll resemble a creamy bowl of soft serve.
  5. Make some raw chocolate “syrup” by combining 2 tablespoons of agave nectar with 1 tablespoon raw or dark cocoa powder
Click here to see the process in pictures.

YOU HAD ME AT, “If you’re into Pinkberry…”  <3 <3 <3  Just substitute Nutella for number 5, and voila!, someone’s brunch for today will be heavenly!!! :-)

  1. liliesworld reblogged this from nadinearraiza
  2. nadinearraiza posted this
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This policy is valid from 04 September 2009 This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content may not always be identified.

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